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    Pear Cobbler Recipe
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    Recipe: by Delish's Desserts
    Posted on September 09 2010 in category: Desserts

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    2 1/2 Cups of sliced fresh pears
    2 cups of sugar divided
    4 ounces of butter
    3/4 cup of flour
    2 teaspoons of cinnamon
    1/4 teaspoon of salt
    3/4 cup of milk
    1 egg

    Mix pears with 1 cup sugar and let stand. Put butter in 2 quart cassarole plate in 325 degree oven until melted.
    Combine all dry ingrediants including the 1 cup of sugar. Mix well.
    Whisk together milk & eggs combine with dry ingrediants.
    Pour over melted butter DO NOT STIR . Spoon pear over batter. DO NOT STIR. Bake at 325 for 50 to 60 minutes.
    Serve with ice crean or whipped cream.




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