Buy cookbooks at
Buy cookbooks at
member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Marla Hudgins      

    Peach and Raspberry Cobbler

    Source of Recipe


    List of Ingredients

    2 1/2 cups sliced fresh peaches
    2 cups fresh raspberries
    1/2 cup granulated sugar
    1 tablespoon cornstarch
    1 teaspoon ground nutmeg
    2 cups Original Bisquick® mix
    1/2 cup milk
    3 tablespoons butter or margarine, melted
    2 tablespoons packed brown sugar


    1. Heat oven to 375º. Lightly butter bottom and side of deep-dish pie plate, 9x1 1/2 inches.
    2. Mix peaches, raspberries, granulated sugar, cornstarch and nutmeg in large bowl. Let stand 10 minutes. Spoon into pie plate.
    3. Stir together remaining ingredients in same bowl until dough forms. Drop dough by spoonfuls onto fruit mixture. Bake 25 to 30 minutes or until fruit is bubbly and topping is deep golden brown and thoroughly baked.




previous page | recipe circus home page | member pages
mimi's cyber kitchen |