Buy cookbooks at http://CookbooksPlus.com
Buy cookbooks at
http://CookbooksPlus.com
member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Marla Hudgins      

Recipe Categories:

    Peachy Caramel Cobbler


    Source of Recipe


    Marla

    List of Ingredients




    Peachy Caramel Cobbler

    1 can sliced peaches, (29 ounces)
    1/4 cup all-purpose flour
    1/4 teaspoon salt
    1 package refrigerated caramel-Danish rolls w/nuts
    1/2 teaspoon grated lemon rind, optional
    3/4 cup ginger ale
    1 tablespoon butter or margarine

    Recipe



    Drain peaches, reserving 1 cup syrup; set aside. Combine
    flour, salt, commercial nut mixture from refrigerated
    rolls, and lemon rind, if desired, in a heavy saucepan.

    Stir in ginger ale and reserved peach syrup. Cook over
    medium heat, stirring constantly, until smooth and
    thickened. Stir in butter and peaches; bring to a boil.

    Pour hot peach mixture into a lightly greased 8-inch square
    baking dish. Separate caramel rolls, and arrange on top of
    mixture. Bake at 375 degrees F for 18 to 23 minutes or
    until rolls are golden brown.

    Yield 8 servings.


 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |