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    Peachy Caramel Cobbler

    Source of Recipe


    List of Ingredients

    Peachy Caramel Cobbler

    1 can sliced peaches, (29 ounces)
    1/4 cup all-purpose flour
    1/4 teaspoon salt
    1 package refrigerated caramel-Danish rolls w/nuts
    1/2 teaspoon grated lemon rind, optional
    3/4 cup ginger ale
    1 tablespoon butter or margarine


    Drain peaches, reserving 1 cup syrup; set aside. Combine
    flour, salt, commercial nut mixture from refrigerated
    rolls, and lemon rind, if desired, in a heavy saucepan.

    Stir in ginger ale and reserved peach syrup. Cook over
    medium heat, stirring constantly, until smooth and
    thickened. Stir in butter and peaches; bring to a boil.

    Pour hot peach mixture into a lightly greased 8-inch square
    baking dish. Separate caramel rolls, and arrange on top of
    mixture. Bake at 375 degrees F for 18 to 23 minutes or
    until rolls are golden brown.

    Yield 8 servings.




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