Orange Buttermilk Tart with Cranberry Sw
Source of Recipe
KSL
Orange Buttermilk Tart with Cranberry Swirled Whipped Cream
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* 1 Pastry crust. Home made, or store bought
* 3 eggs
* 1/2 cup buttermilk
* 3/4 tsp vanilla
* 1 3/4 cups sugar
* 1/3 cup flour
* 1/3 cup melted butter
* Zest of 1 orange
Cranberry Whipped Cream
Ingredients:
* 2 cups heavy whipping cream
* 1 tsp vanilla
* 1/2 cup powdered sugar
* 1/2 to 3/4 cup cranberry sauce*
Pre-heat oven to 300 degrees.
Roll to fit pastry crust into a 10 inch tart pan with removable bottom, or 9 inch pie plate. In a medium sized mixing bowl, whisk together eggs, buttermilk, sugar, and flour. Stir in vanilla, and melted butter. Add orange zest.
Pour into prepared tart crust and bake for 55-60 minutes or until tester comes out clean.
Cranberry Whipped Cream
Method:
In a small food processor or blender, pur�e cranberry sauce until smooth. Set aside.
Beat whipping cream, vanilla, and sugar until stiff peaks form. To swirl, just lightly fold in cranberry puree. For a streaked look, "paint" a spoonful of cranberry pur�e along one side of pastry bag.
Fill bag with cream, and pipe to decorate.
Makes 8-10 servings
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