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    Candy Corn Brownie Pizza

    Source of Recipe

    CD Kitchem
    Candy Corn Brownie Pizza

    1 (19 ounce) box chocolate brownie mix
    2 large eggs
    1/3 cup vegetable oil
    2 tablespoons water
    1 cup chopped roasted peanuts (optional)
    2/3 cup prepared chocolate frosting
    3 cups candy corn (18.5 ounce bag)
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    Preheat oven to 350 degrees F. In medium bowl, stir together brownie mix, eggs, oil and water until smooth (about 50 strokes). Stir in peanuts. Spread on a 13-inch pizza pan coated with cooking spray. Bake at 350 degrees for 18 to 20 minutes or until wooden pick inserted in the center comes out almost clean. Cool on pan. Spread frosting over brownie to within one-half inch of edge. Decorate with candy corn. Cut into wedges to serve.




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