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    Cheddar Apple Pizza


    Source of Recipe


    CD Kitchem
    Cheddar Apple Pizza

    1 pastry for a single crust pie
    4 large apples, peeled and cut into 1/4 inch slices
    1/2 cup shredded cheddar, mozzarella or Swiss cheese
    1/2 cup packed brown sugar
    1/2 cup chopped walnuts
    1/2 teaspoon cinnamon
    1/2 teaspoon nutmeg
    2 tablespoons cold butter


    Roll pastry to fit a greased 12 inch pizza pan, flute edges. Bake at 400 degrees F for 10 minutes.

    Arrange apples in a single layer in a circular pattern to completely cover pastry. Sprinkle with cheese.

    Combine brown sugar, walnuts, cinnamon and nutmeg, sprinkle over cheese. Cut butter into small pieces and dot top of pizza.

    Bake for 20 minutes or until apples are tender. Cut into wedges. Serve warm.

 

 

 


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