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    Cherry Dessert Pizza


    Source of Recipe


    CD Kitchem
    Cherry Dessert Pizza

    ***Dessert Pizza Dough***
    2 cups bread flour
    1 1/2 cup all purpose flour
    2 teaspoons yeast
    1 teaspoon salt
    1/4 cup drained liquid from yogurt
    OR
    1/4 cup warm milk
    1 cup warm water
    1/2 stick softened butter
    2 tablespoons honey
    ***Topping:***
    1 can cherry pie filling, more if desired
    1 cup flour
    1 cup brown sugar
    1/2 cup butter or margarine
    1/4 cup cherry preserves or jam NOT jelly
    Optional: fine chopped nuts
    sprinkle of cinnamon and nutmeg


    This is really a tender pizza dough with a sweet cherry topping and not at all like a coffee cake.

    Prepare dough in the bread machine per manufacturer's instructions on the dough cycle, adding more flour or liquid as needed. When done, remove dough, punch dough and roll out into a large rectangle. Place/pat to fit into a large 10 x 15 inch baking pan or similar pan. Let rise 10 minutes while preparing topping. Or place the dough in a zip lock bag and chill overnight, punching down if needed.

    Prepare pizza. Spread cherry pie filling over risen dough in pan. . Combine cold cut up butter, brown sugar, flour and preserves and form into coarse crumbs with fingers. Sprinkle over pie filling. Bake pizza 400F until golden and dough is browned on bottom, about 20 to 30 minutes. While warm cut into squares or pieces as desired. Drizzle with a powdered sugar icing or dust with powdered sugar if desired.

    Note: change the variety of the dessert pizza. Ex: use peach pie filling and peach preserves, or blueberry filling and blueberry preserves etc. etc.

 

 

 


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