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    Chocolate Fudge Pizza

    Source of Recipe

    CD Kitchem
    Chocolate Fudge Pizza

    2 cups sugar
    1 cup half-and-half
    3 cups semi chocolate chips
    2 cups miniature marshmallows
    2 tablespoons butter or margarine
    2 cups toppings such as red and green cherries, white chocolate or vanilla glaze

    In a 3-quart saucepan over medium heat, cook and stir sugar and half-and-half until mixture comes to a full boil. Stirring constantly, boil for 5 minutes. Remove from heat.

    Stir in chocolate chips, marshmallows and butter until marshmallows are melted and no white streaks remain. Immediately spread mixture in 12-inch round foil pan.

    Arrange toppings on pizza, pressing as needed. Drizzle with glaze. Let stand at room temperature until firm, about 2 to 3 hours. Or if desired, refrigerate until firm, about 1 hour, then remove from refrigerator.

    Wrap tightly in plastic wrap. Overwrap wit




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