Anti-Flu Preparation
Source of Recipe
Marla
List of Ingredients
Anti-Flu Preparation
2 teaspoons cayenne pepper
1 � teaspoons sea salt, or common salt
1 cup water
1 cup apple cider vinegar
Recipe
Place the pepper, salt, water, and
vinegar in a 1 quart canning jar and shake very well, and heat it in the
microwave for approximately 1 minute. If we won't have electricity or a microwave, just heat it over direct heat. Most adults are able to take between a teaspoon to a
tablespoon every half hour. We take a tablespoon every 20 minutes for three doses and then every couple of hours after this until we begin to feel better. This works great for a "sore throat gargle".
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