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Healthy Low-Cholesterol Cold Pasta Salad




Source of Recipe


Unknown
Healthy Low-Cholesterol Cold Pasta Salad
Submitted by: VON72764

My Doctor told me that I should start watching my Cholesterol by eating black olives and using olive oil so I created this healthy recipe that is scrumptous!!! It makes the perfect summer meal.

30 Minutes to Prepare and Cook

Tags
Vegetarian Meals | Picnic | Picnic Vegetarian Meals | Italian | Italian Vegetarian Meals | Low Fat | Low Fat Vegetarian Meals | Salad | Vegetarian Meals Salad |


Ingredients

24 oz. cooked pasta or 16 oz. uncooked package
4 cups spinach or one package
2 cups chick peas or one can
20 jumbo black olives or one can
Kraft Fat Free Italian Dressing



Directions
1. Cook pasta, drain and run cold water over it in strainer to stop cooking.
2. Mix remaining ingredients.
3. Serve or store for later.
4. Makes 8 - one cup servings.


Number of Servings: 8