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LOW-FAT HERBED RANCH DRESSING




Source of Recipe


Marla


List of Ingredients





3/4 cup well-shaken low-fat (1 1/2%) buttermilk
2 tablespoons low-fat mayonnaise
2 tablespoons nonfat sour cream
1 tablespoon packed fresh basil leaves, minced
1 tablespoon finely chopped fresh chives
2 teaspoons cider vinegar
1 teaspoon dry mustard
1 teaspoon fresh thyme leaves
1 garlic clove, minced
1/2 teaspoon sugar





Recipe



In a blender or food processor blend all ingredients and salt and
pepper to taste until smooth. Dressing keeps, covered and chilled, 1
week. Serve dressing with soft lettuce, shellfish salad, or salmon
salad.

Makes about 1 cup.

Each tablespoon about 11.5 calories and 0.35 grams fat (27% of
calories from fat)