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    Low Fat Santa Fe Potatoes


    Source of Recipe


    Marla

    List of Ingredients





    4 medium red potatoes
    1 tbsp olive oil
    1 1/2 cups salsa
    1 cup frozen corn
    1 can (14 1/2 oz.) black beans, drained and rinsed
    1/8 cup chopped fresh cilantro

    Recipe



    Cut unpeeled potatoes into 1 inch cubes. Put into glass dish, cover
    with plastic wrap, and microwave 8 - 10 minutes or until tender. Heat
    olive oil in non-stick skillet. Add potatoes. Saute until lightly
    browned. Add salsa, corn and beans. Stir carefully so the beans don't
    get crushed. Heat through. Sprinkle with cilantro and serve.

    Makes 6 servings.

    214 calories and 3g fat per serving.
 

 

 

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