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MAYONNAISE (Low Fat)




Source of Recipe


Marla


List of Ingredients




2 eggs
1/2 tsp. paprika
3 T. lemon juice
1 T. vegetable oil
3/4 tsp. salt
1/4 tsp. dry mustard
1/2 C. skim milk



Recipe



Beat eggs, salt, paprika and dry mustard in top of double boiler.
Gradually add lemon juice and mix, stirring constantly. Cool until
thick at least 3 minutes. Remove from heat and stir in oil. Pour into
jar; cover and refrigerate.

Stir before serving. Makes 1 cup. (One tablespoon equals 20 calories.)