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    Nonfat Rhubarb Sauce Recipe


    Source of Recipe


    Marla

    List of Ingredients




    Nonfat Rhubarb Sauce Recipe

    1 1/2 cups sliced, 1/4" thick rhubarb
    1/2 cup sugar
    1/4 cup water


    Recipe



    1. Place all the ingredients in a pot. Cook, uncovered, over medium heat until the rhubarb is completely soft and falling apart.

    2. Serve warm with pork, duck, turkey or Cornish hens.

    This recipe serves: 8


    Nutrition Facts
    Serving size: 2 tablespoons
    Calories 53
    Total Fat 0 g
    Saturated Fat 0 g
    Protein 0 g
    Total Carbohydrate 14 g
    Dietary Fiber 0 g
    Sodium 1 mg
    Percent Calories from Fat 1%
    Percent Calories from Protein 1%
    Percent Calories from Carbohydrate 98%


 

 

 

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