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Irish Pork with Potato Stuffing




Source of Recipe


Marla


List of Ingredients




� 2 pounds pork tenderloin, or 6 to 8 boneless lean pork chops
� 2 tablespoons butter
� 2 tablespoons hard cider (apple wine) or water
� Salt and pepper

Stuffing
� 4 1/2 cups potatoes, coarsely mashed
� 1/4 cup butter
� 1 onion
� 2 large cooking apples, chopped
� 1 handful chopped fresh sage and thyme
� Salt and pepper



Recipe



Make stuffing: To potatoes, add butter, onion, apples, herbs, salt and pepper. Mix well. Rub meat with salt, pepper and butter. Pour cider or water into 3 -quart casserole dish. Place meat along edges of dish.

Cover loosely with foil and bake 1 hour at 350 degrees (F).