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    Bacon Wrapped Beef Patties


    Source of Recipe


    David
    Bacon Wrapped Beef Patties

    1 cup Cheddar cheese shredded
    2/3 cup Onion chopped
    1/4 cup Ketchup
    2 Eggs lightly beaten
    3 tablespoons Worcestershire sauce
    2 tablespoons Parmesan cheese grated
    1 teaspoon Salt
    1/4 teaspoon Pepper
    2 pounds Ground beef
    10 strips Bacon
    10 Hamburger buns split

    In a large bowl, combine the first eight ingredients. Crumble beef
    over mixture and mix well. Shape into ten 3/4-in.-thick patties. Wrap
    each patty with a bacon strip; secure with toothpicks.
    Grill patties, uncovered, over medium heat for 5-6 minutes on each
    side or until juices run clear and a meat thermometer reads 160.
    Serve on buns if desired.

 

 

 


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