PEACHY CREAMY BATH OIL SOAK
Source of Recipe
List of Ingredients
3 whole eggs
1/4 C. + 1 tsp. witch hazel
1/4 C. + 1 tsp. corn oil
1 tsp. cider vinegar
1/2 C. plain yogurt
2 T. melted butter
1 3/4 C. whole milk
1 C. peach or apricot juice
Melt butter and mix with corn oil. Let stand one hour.
Mix eggs and stir gently. Add all ingredients, one at
a time, to blender, adding 1 cup of the milk last.
Blend at low speed. Turn off blender and add last 3/4
cup milk, unbeaten. Stir. Keep refrigerated for
To use, shake and add 1/2 cup to bath water. Yields: 3
cups or 6 baths.