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    Source of Recipe


    List of Ingredients

    3 whole eggs
    1/4 C. + 1 tsp. witch hazel
    1/4 C. + 1 tsp. corn oil
    1 tsp. cider vinegar
    1/2 C. plain yogurt
    2 T. melted butter
    1 3/4 C. whole milk
    1 C. peach or apricot juice


    Melt butter and mix with corn oil. Let stand one hour.

    Mix eggs and stir gently. Add all ingredients, one at
    a time, to blender, adding 1 cup of the milk last.
    Blend at low speed. Turn off blender and add last 3/4
    cup milk, unbeaten. Stir. Keep refrigerated for

    To use, shake and add 1/2 cup to bath water. Yields: 3
    cups or 6 baths.




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