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Ice Cream Cupcakes




Source of Recipe


Coo0k's Recipes
Ice Cream Cupcakes

http://www.cooksrecipes.com/recipe_cake_pics/ice_cream_cupcakes.jpg


Paper cupcake
liners
Muffin tin
12 chocolate sandwich cookies*
Mint chocolate chip ice cream
1 cup whipping cream
1 tablespoon
cocoa powder
3 tablespoons powdered sugar

1. Place 12 paper cupcake liners in muffin tin. Crumble one cookie in each cupcake liner. Place scoop of ice cream in each liner. Freeze until solid.
2. Meanwhile, whip cream until slightly thickened, add cocoa and powdered sugar; continue whipping until soft peaks form. Frost each cupcake with cocoa whipped cream. Freeze until ready to serve.
3. Place extra cupcakes in airtight container; store in freezer up to one week.

Makes 12 servings.

* For fruit cupcake, try crushed shortbread cookies with fresh strawberries
, homemade strawberry ice cream and honey whipped cream. To make honey whipped cream, omit cocoa and powdered sugar; substitute 1 tablespoon honey; prepare as above.