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    PENNE PASTA ARRABIATA


    Source of Recipe


    WKRG
    PENNE PASTA ARRABIATA

    http://www.wkrg.com/images/scaled/media/news8/11-09-2010_recipe-200x0.jpg

    AMOUNT: INGREDIENTS:

    � cup olive oil
    1 cup Zucchini, julienne
    1 cup Yellow Squash, julienne
    1 cup Roasted Red Peppers, julienne
    � cup Red Onions, , julienne
    1 cup Marinara Sauce, hot
    1/2 cup Piquant Salsa, hot
    2 lbs. Penne Pasta, cooked
    � cup Spanish Queen Olives, sliced
    � cup Tomatoes, chopped
    � cup Parmesan Cheese, shredded
    � cup Fresh Basil, julienne


    METHOD:

    Heat olive oil in large saut� pan; add vegetables, saut� for 3 to 4 minutes until vegetables are tender.
    Add marinara sauce & salsa: toss well.
    Add penne pasta and toss to combine. Heat thoroughly and season to taste with salt & pepper.
    Portion into pasta bowls and top with olives, fresh diced tomatoes, and shredded Parmesan cheese. Garnish with fresh julienne of basil.

    SERVES: 4 Entr�e Portions

 

 

 

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