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Breaded Pork Chops (For Cancer Patients)

Source of Recipe

Betty Crocker's Living with Cancer Cookbook


Recipe Introduction

(A low-fiber, low-residue recipe for patients battling nausea.)

List of Ingredients

1/2 cup original Bisquick
12 crushed saltine crackers -- 1/2 cup
1 teaspoon seasoned salt
1/4 teaspoon pepper
1 egg
2 tablespoons water
8 pork boneless loin chops (1/2" thick) -- about 2 lbs.






Recipe

Mix Bisquick, cracker crumbs, seasoned salt and pepper. Mix egg and
water in a separate bowl.

Dip each pork chop into egg mixture, then coat with Bisquick mixture.

Spray 12-inch nonstick skillet with cooking spray; heat over medium-
high heat. Cook pork in skillet 8 to 10 inches, turning once, until
slightly pink in center. Makes 8 servings.