Hawaiian Pork Chops
Source of Recipe
Marla
List of Ingredients
Hawaiian Pork Chops
4 loin pork chops
� cup flour
2 Tbs oil
4 slices canned pineapple (reserve 1/3 cup juice)
Recipe
Dredge chops in flour.
Brown in skillet with oil.
Top each chop with a ring of pineapple.
Add pineapple juice.
Cover and cook slowly.
Remove meat and pineapple to platter.
Pour the remaining juice over chops.
Serves 4