Email to Marla Hudgins      

Peachy Mustard Baby Back Ribs

Source of Recipe

Marla


List of Ingredients

4 pounds baby back ribs, about 2 full racks
1/3 cup honey mustard
3 Tbls peach preserves
3 Tbls peanut oil
3 Tbls lemon juice
2 cloves minced garlic
salt and pepper to taste




Recipe

Mix together everything but the ribs. Marinate ribs in sauce
for 30 minutes to an hour. Prepare grill for indirect
grilling. When the grill is hot, place the ribs on the grill
and cook for about 20 minutes per side.