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Chicken 'Ribs'




Source of Recipe


Marla


List of Ingredients





12 Servings
� 1 can (10-1/2 ounces) condensed beef broth
� 1/4 cup ketchup
� 1/4 cup honey
� 1/4 cup light soy sauce
� 4 garlic cloves, minced
� 1/8 teaspoon red food color
� 2 pounds boneless, skinless chicken thighs, cut into strips


Recipe



In a large bowl, combine all the ingredients. Cover and chill overnight, or for at least 4 hours.
Preheat the oven to 450 F. Line a rimmed baking sheet with aluminum foil. Place the chicken strips on the baking sheet, discarding the remaining marinade.


Bake for 10 minutes, then turn the chicken over; bake for 8 to 10 more minutes, or until no pink remains in the chicken and it is glazed.
Serve immediately.