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Honey Mustard Chicken Nuggets




Source of Recipe


Ravenhawk


List of Ingredients




1/4 cup Hellmann's� or Best Foods� Light Mayonnaise
1/4 cup Hellmann's� or Best Foods� Dijon� Creamy Mustard
2 tablespoons honey
1/4 teaspoon salt
1 pound boneless, skinless chicken breast halves, cut into 1-inch
pieces
1 1/2 cups crumbled corn flakes, you may substitute cracker crumbs



Recipe



1. Preheat oven to 400�. In medium bowl, combine mayonnaise, creamy
mustard, honey and salt.
2. Add chicken; stir to coat. Roll chicken in crumbs.
3. Bake 12 minutes or until chicken is thoroughly cooked.