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    BBQ Chicken Sandwiches with Coleslaw


    Source of Recipe


    Good Things Utah
    BBQ Chicken Sandwiches with Coleslaw

    http://video-static.clipsyndicate.com/zStorage/clipsyndicate/84/2011/08/09/05/11/e15bf91b71ff04815c11f07dd06070b8.cmghhetpsdogjncmtoqn.jpg

    by: Krista Numbers- www.SimplifySupper.com


    6 rosette rolls
    4 boneless skinless chicken breasts
    2 cups BBQ sauce (homemade or favorite brand)

    Place chicken and sauce in crock pot. Cook on high 3-4 hours or low about 6. Shred meat and place inside rolls. Top with coleslaw (recipe below).

    Coleslaw:

    1 small red onion, thinly sliced
    1 red bell pepper, thinly sliced
    3 cups shredded cabbage
    1 large carrot, shredded
    cup mayo
    cup sour cream
    2 Tbsp. Dijon mustard
    1 tsp. white wine vinegar

    Combine onion, cabbage, carrot and pepper in a large bowl. In a separate bowl, whisk the mayo, sour cream, vinegar and mustard. Pour dressing over cabbage mixture and refrigerate for at least two hours before serving.

 

 

 


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