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    BBQ Chicken Sliders


    Source of Recipe


    Good Things Utah
    BBQ Chicken Sliders

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    Published: 11/03 10:21 am
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    Updated: 11/03 11:43 am
    BBQ Chicken Slider
    by: T at Q4U

    * 6 Boneless skinless chicken thighs
    * 1 tsp Kosher salt
    * Chicken broth
    * 2 Cups BBQ sauce
    * 12 - 16 mini rolls


    In a large sided pot add chicken, salt and broth. Bring to a boil, reduce heat and simmer until done - approximately 20 minutes. Remove from heat, drain broth and allow to cool. With two forks, shred chicken in pot by pulling the pieces a part,. Add BBQ sauce, reheat the mixture and reduce. If too thick add a little chicken broth. Split rolls, add meat. Using a toothpick put a pickle on sandwich and serve warm.

 

 

 


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