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    BEEF SANDWICH IN THE ROUND


    Source of Recipe


    Marla

    List of Ingredients




    BEEF SANDWICH IN THE ROUND

    12-oz. thinly sliced deli roast beef
    1/2 cup mayonnaise
    1 tablespoon spicy brown mustard
    1 teaspoon lemon juice
    1/2 teaspoon Worcestershire sauce
    1 round uncut loaf pumpernickel bread
    1 cup coarsely shredded lettuce
    6-oz. sliced Pepper-Jack cheese
    6-oz. sliced extra sharp cheese
    1 medium ripe red tomato, thinly sliced

    Recipe




    Combine first 5 ingredients in small bowl, stir well to blend.

    Cut loaf of bread in half crosswise. Slather dressing on both inside
    portions of bread. Layer half the beef on one part of bread and half on
    the other part of bread. Do the same with the cheeses. Spread lettuce on
    top of layers of meat and cheeses on bottom part of bread loaf. Lay
    tomato slices on top of lettuce. Carefully flip over top half of loaf
    onto bottom part of loaf. Cut into wedges. Yield: 10 wedges

    Serve with Cole Slaw and chips, pickles olives and anything else that
    tickles your fancy.

 

 

 


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