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    Source of Recipe


    List of Ingredients

    4 each, 5 oz. cleaned chicken breasts
    1/4 stick melted butter
    8 oz. crumbled bleu cheese

    4 Tbsp. blackening spices (1 oz. per breast) (see Sago Blackening Spice Mix)


    Dredge the breast in clarified butter or oil on presentation side, then in the spice mix on that same side (not excessively, just enough to coat). In a red hot, dry skillet, place the breasts spice side down. Cook on that side until breasts are almost cooked through, and have achieved a nice even black color. Flip and cook on the other side for 1 minute. Top each breast on the blackened side with 2 oz. of bleu cheese. Remove from heat and serve inside a roll.




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