Source of Recipe
List of Ingredients
3 burrito Size flour tortillas
8 oz. pkg. vegetable cream cheese at room temperature
16-20 spinach leaves
2/3 lb. Canadian bacon thinly sliced
3 large plum tomatoes thinly sliced
1 ripe avocado thinly sliced and dipped in lemon juice
15 slices crisp, crumbled bacon
Place the tortillas on a work surface and spread each with cream cheese. Arrange spinach leaves over 2/3 of the cream cheese leaving the bottom 1/3 with cream cheese only. Top spinach with canadian bacon, plum tomatoes, avocado and crumpled bacon in that order.
Beginning with the end covered with filling, roll the tortilla into a tight roll toward the end covered with cream cheese only. Cut rolls into six 1-inch thick slices for snacks or in halves for lunch.