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    BLT Rolls

    Source of Recipe


    List of Ingredients

    3 burrito Size flour tortillas
    8 oz. pkg. vegetable cream cheese at room temperature
    16-20 spinach leaves
    2/3 lb. Canadian bacon thinly sliced
    3 large plum tomatoes thinly sliced
    1 ripe avocado thinly sliced and dipped in lemon juice
    15 slices crisp, crumbled bacon


    Place the tortillas on a work surface and spread each with cream cheese. Arrange spinach leaves over 2/3 of the cream cheese leaving the bottom 1/3 with cream cheese only. Top spinach with canadian bacon, plum tomatoes, avocado and crumpled bacon in that order.
    Beginning with the end covered with filling, roll the tortilla into a tight roll toward the end covered with cream cheese only. Cut rolls into six 1-inch thick slices for snacks or in halves for lunch.

    Serves 3




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