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    BUBBLY REUBEN SANDWICH BAKE


    Source of Recipe


    David

    List of Ingredients




    BUBBLY REUBEN SANDWICH BAKE

    INGREDIENTS:
    6 slices rye bread, cubed
    1 16-ounce can sauerkraut, drained
    1 pound deli sliced corned beef, cut into strips
    3/4 cup Thousand Island salad dressing
    2 cups shredded Swiss cheese

    Recipe



    DIRECTIONS:
    Preheat oven to 400 degrees. Spread bread cubes in the
    bottom of a 9x13 inch baking dish. Spread sauerkraut
    evenly over the bread cubes, then layer beef strips
    over sauerkraut. Pour dressing over all. Spray aluminum
    foil with cooking spray and use to cover baking dish,
    sprayed side down. Bake in the preheated oven for 20
    minutes. Remove cover, sprinkle with cheese and bake
    uncovered for another 10 minutes, or until cheese is
    melted and bubbly.

 

 

 


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