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    Bacon Wrapped Stuffed Hot Dogs

    Source of Recipe


    List of Ingredients

    Bacon Wrapped Stuffed Hot Dogs

    8 bacon strips
    8 hot dogs
    4 oz. Monterey Jack cheese, cut into strips
    1/4 cup butter or margarine, softened
    1/4 cup Dijon mustard
    8 hot dog buns
    1 small onion, thinly sliced, optional
    1 can (4 oz.) diced green chilies, optional


    Partially cook bacon; drain on paper towels. Cut a 1/4 inch lengthwise slit in each hot dog; place cheese in each slit.

    Starting at one end, wrap bacon in a spiral around hot dog; secure with toothpicks.

    Split buns just halfway. Combine butter and mustard; spread inside buns. Set aside.

    On a covered grill over medium heat, cook hot dogs with cheese side down for 2 minutes.

    Place buns on grill with cut side down; grill until lightly toasted.

    Remove toothpicks from the hot dogs; serve in buns with onion and chilies if

    Yield: 8 sandwiches.




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