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    Bacon WrapsIngredients 4 Italian Sweet S


    Source of Recipe


    Mama;s Little Notebook
    Bacon Wraps

    http://mamaslittlenotebook.com/yahoo_site_admin/assets/images/011.215172939_std.JPG

    Ingredients 4 Italian Sweet Sausage ( I used turkey sausage. It's whatever you prefer)4 Brat Buns or small hoagie rollsPepper Jack Cheese1 small sweet onion8 strips of baconDirectionsIn a skillet, bring about a quarter of an inch of water and 2T of olive oil to a boil. Place sausage in and cook on medium heat until the water has boiled off (the oil will remain and will allow your sausage to brown). Once the sausage is brown, split it lengthwise down the middle but don't cut it all the way through. Slice a the cheese lengthwise off the block and "stuff" the middle of the sausage. Place the cheese stuffed sausage in the bun and tightly wrap the bacon around the bun. Place on baking sheet and cook for about 20 minutes at 350. While the buns are browning, slice up a small onion and fry in a little olive oil. Once the bacon is brown, pile the onions on top of each bun and serve. Delish!!!

 

 

 


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