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    Barbequed Brisket Sandwiches

    Source of Recipe


    Recipe Introduction

    This is a great dish for cookouts because it makes itself in the oven, and it's so tasty...

    List of Ingredients

    4-5 lb. well trimmed brisket
    1 1/2 t. salt
    1/2 c. ketchup
    1/4 c. vinegar
    1/2 c. finely chopped onion
    1 T. worcestershire sauce
    1 1/2 t. liquid smoke
    1 bay leaf, crumbled
    1/4 t. pepper


    Rub meat with salt and place in a 9x13x2 baking pan. Stir together the other ingredients and pour over the meat. Cover the pan well with foil bake at 325 for 3 1/2 hours. When done, remove foil carefully so steam does not burn you. Shred meat with two forks, it will be fork tender. Serve over rolls.




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