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    Beef Bourbon Wrap

    Source of Recipe


    List of Ingredients

    Beef Bourbon Wrap

    1 pound ground beef
    1 medium yellow onion, sliced
    8 ounces fresh mushrooms, sliced
    1/2 cup apple juice
    1/3 cup bourbon
    2 teaspoons Worcestershire sauce
    2 teaspoons soy sauce
    1 teaspoon marjoram
    1 teaspoon paprika
    6 flour tortillas


    1. In a large nonstick skillet over medium heat, cook onions and mushrooms until onions are almost transparent. Stir frequently, and cover the skillet in between to retain moisture.

    2. Add next eight ingredients (through paprika). Crumble ground beef as you brown. Uncover skillet and cook until liquid reduces.

    3. Heat tortillas according to package instructions.

    4. Divide beef mixture between tortilla shells. Wrap and serve.




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