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    Beef Bourbon Wrap


    Source of Recipe


    Mai

    List of Ingredients




    Beef Bourbon Wrap

    1 pound ground beef
    1 medium yellow onion, sliced
    8 ounces fresh mushrooms, sliced
    1/2 cup apple juice
    1/3 cup bourbon
    2 teaspoons Worcestershire sauce
    2 teaspoons soy sauce
    1 teaspoon marjoram
    1 teaspoon paprika
    6 flour tortillas

    Recipe



    1. In a large nonstick skillet over medium heat, cook onions and mushrooms until onions are almost transparent. Stir frequently, and cover the skillet in between to retain moisture.

    2. Add next eight ingredients (through paprika). Crumble ground beef as you brown. Uncover skillet and cook until liquid reduces.

    3. Heat tortillas according to package instructions.

    4. Divide beef mixture between tortilla shells. Wrap and serve.

 

 

 


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