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    Blackened Grouper Sandwich

    Source of Recipe

    Blackened Grouper Sandwich

    8oz. grouper filet
    Chef Paul‘s Blackening seasoning
    1 ea. Green leaf Lettuce
    1 slice ea. Tomato
    2 slice Red onion
    1 ea. Pickle spear
    1 Hamburger bun (your choice)
    20z. Sweet chili sauce (Mae ploy brand)
    2 tblsp butter

    Melt butter in skillet on med-high heat
    Coat grouper filet with blackening seasoning, then cook in pan until thoroughly cooked about 3 min. each side.
    Toast bun if you prefer.
    Once fish is done, cut on a bias and put on bottom half of bun
    Pour sweet chili sauce over the top of the fish; place lettuce, tomato, and onion and top bun. And cut sandwich in half.
    Serve with your choice of side.




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