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    Blackened Shrimp spicey Po' Boy Sandwich

    Source of Recipe

    Good Things Utah
    Blackened Shrimp spicey Po' Boy Sandwich
    by: Rib City

    * 40 (13-15 ct) shrimp, peeled & deveined
    * 3 tsp. Kosher salt
    * 5 Tbsp. Cajun Blackening Spice
    * 1/3 cup lemon juice
    * 2 red bell peppers
    * 2 yellow bell peppers
    * 2 white onions

    8 long wooden skewers, soaked in water
    Heat your grill. or pan . In a mixing bowl, combine shrimp with salt, blackening seasoning and lemon juice. Set aside. Cut red peppers, yellow peppers and onions into 2-inch cubes and place on skewer in this order: red pepper , shrimp, red onion, shrimp, green pepper, shrimp, etc. Grill on all sides, brushing with marinade as it cooks. Let vegetables caramelize . Lightly blacken shrimp, being careful not to burn. Serve immediately. Grill hoagie Roll add Rib City Spicey Ranch Dressing put your Vinegar Slaw on Top, vinegar slaw




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