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    Blackened Tilapia Sandwich with Homemade


    Source of Recipe


    WKRG
    Blackened Tilapia Sandwich with Homemade Herbed Mayo

    (1) 5-7 ounce tilapia filet per sandwich
    Blackening Season (recipe to follow)
    Roll or Bun of Choice (we use a cornmeal dusted Kaiser roll)
    Lettuce, Tomato, Onion or other toppings
    Dressing or condiment of choice (we suggest our homemade herbed mayo)
    1 tsp butter and pan release spray
    Blackening Season:
    2 teaspoons ground paprika
    2 teaspoons dried thyme
    2 teaspoons onion powder
    2 teaspoons garlic powder
    1 tablespoon granulated sugar
    1 teaspoons salt
    2 teaspoons black pepper
    1 teaspoon ground cayenne pepper, or to your taste
    1 teaspoon dried oregano
    1/4 teaspoon ground cumin

    Dust the tilapia filet with the blackening season and let rest for 2-3 minutes. Spray sauté pan with pan release spray and melt butter over medium heat. Once butter is melted, place tilapia filet in pan and allow to cook for 3 to 4 minutes then turn and repeat for an additional 3-4 minutes. You may want to allow the fish to brown a little more, depending on your preference. Fish will be white and flaky in the center when it is thoroughly cooked.
    Place the blackened tilapia filet on prepared bun and enjoy!

 

 

 


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