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    Chicken Salad Stuffed Bread Sticks


    Source of Recipe


    KSL
    Chicken Salad Stuffed Bread Sticks

    http://media.bonnint.net/slc/2307/230791/23079154.jpg


    Bread Sticks
    Ingredients:

    * 12 Rhodes Texas™ or 18 Rhodes Dinner Rolls thawed, but still cold
    * 1/4 cup butter or margarine, melted
    * Parmesan cheese
    * garlic salt



    Chicken Salad
    Ingredients:

    * 1/2 cup mayonnaise
    * 1 tablespoon lemon juice
    * 2 cups cooked & diced chicken
    * 1 cup crushed pineapple, well-drained
    * 1 cup green grapes
    * 1/2 cup chopped celery
    * 1/4 teaspoon tarragon
    * salt & pepper

    Bread Sticks


    Roll each Texas roll or 2 dinner rolls combined into a 6 inch rope. Place on a large sprayed baking sheet. Brush each one liberally with butter. Sprinkle lightly with Parmesan cheese and garlic salt. Cover with plastic wrap and let rise until double in size. Remove wrap and bake at 350º F 15-20 minutes.

    Chicken Salad

    Combine mayonnaise and lemon juice. In a separate bowl, mix remaining ingredients, except cashews and lettuce. Pour mayonnaise mixture over chicken mixture and fold together. Salt and Pepper to taste. Allow to chill in refrigerator 1-2 hours. Just before serving, add cashews. Slice breadsticks and fill with lettuce and chicken salad.



 

 

 


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