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    Chicken Teriyaki Sandwiches

    Source of Recipe


    List of Ingredients

    Chicken Teriyaki Sandwiches

    2 to 4 bone-less/skin-less chicken breasts
    1 medium onion chopped
    1 can sliced mushrooms
    2 to 4 sub rolls
    Sliced Swiss cheese
    Teriyaki Sauce


    In a large pan butter and grill buns if desired
    Sautee onions and mushrooms in butter and set aside
    Cook Chicken breasts through and chop into bite size pieces, keeping each breast together.
    Add desired amount of mushrooms and onions to each breast and pour on 1-2 tablespoons teriyaki sauce, allow to cook in for a minute and scoop into rolls, top with swiss cheese.

    *Chicken Philly Alternative:

    Alternatively make into chicken philly by adding green pepper to veggies, skipping teriyaki sauce and using provolone instead of swiss if desired.




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