Source of Recipe
1 hoagie roll split lengthwise
2 tablespoons prepared mustard
Sliced bread and butter pickles to taste
1 ounce thinly sliced roast pork
1 ounce thinly sliced Swiss cheese
1 ounce extra lean ham thinly sliced
2 teaspoons butter
Open roll and spread inside surfaces with mustard then top with
Layer on roast pork, cheese and ham then close sandwich.
Lightly butter outside surface of roll.
Grill on a hot griddle until lightly toasted and cheese is melted
then serve hot.