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    Curried Egg Salad Sandwich

    Source of Recipe

    Real Simple
    Curried Egg Salad Sandwich

    * 8 large eggs
    * 1/3 cup mayonnaise
    * 1 teaspoon curry powder
    * 1 tablespoon chopped fresh chives
    * kosher salt and black pepper
    * 4 slices pumpernickel bread
    * 4 large leaves Bibb lettuce
    * potato chips, for serving


    1. Place the eggs in a saucepan and add enough water to cover. Bring to a boil, cover, remove from heat, and let sit for 12 minutes. Rinse the eggs under cold water, peel, and coarsely chop.
    2. In a medium bowl, combine the mayonnaise and curry powder. Fold in the eggs and chives; season with teaspoon salt and teaspoon pepper. Dividing evenly, top each slice of bread with lettuce, then the egg salad. Serve with the chips.




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