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    Eggplant and Tomato Sandwiches

    Source of Recipe


    List of Ingredients

    1 egg, beaten and mixed with 1 tablespoon water
    1 eggplant, peeled and sliced into 1/4 inch rounds
    1/4 cup shredded grated Parmesan cheese
    1/2 cup mayonnaise
    2 cloves garlic, minced
    2 teaspoons thyme leaves
    2 tomatoes, sliced
    1 loaf French bread, sliced in half lengthwise


    Brush the eggplant slices with the egg and dip both sides in Parmesan cheese. Place slices on a sheetpan and place under broiler. Brown both sides, about 5 minutes. Set aside to cool. Mix garlic and thyme into mayonnaise. Spread mayonnaise on bread. Layer the eggplant and tomato slices on bread. Slice sandwich into 4 sections




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