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    Grilled Flank Steak Sandwich


    Source of Recipe


    Heidi

    List of Ingredients




    Grilled Flank Steak Sandwich
    Prep Time: 5 minutes
    Cook Time: 10 minutes

    1 1/2 lb. beef flank steak
    2 tablespoons Mrs. Dash Original Steak Blend
    3 rounds pita bread, cut in half
    2 medium tomatoes, sliced
    1 medium red onion, thinly sliced
    6 lettuce leaves, shredded
    Marinade and/or Sauce:

    1 cup fat-free yogurt
    1/2 cup cucumber, peeled and chopped
    2 teaspoons fresh mint, finely chopped

    Recipe



    1. Combine sauce ingredients, set aside. Coat flank steak with Mrs. Dash seasoning, press into meat. Preheat grill to medium-high heat. Grill steak 5-6 minutes on each side for rare and 7-8 minutes for medium, do not overcook! Remove steak from grill and allow to rest for 2-3 minutes. Slice steak as thinly as possible against the grain. Fill pita pocket with steak, tomatoes, onions, lettuce and drizzle with sauce. Makes 6 servings.

 

 

 


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