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    Grilled Portobello Sandwich with Goat Ch

    Source of Recipe


    List of Ingredients

    Grilled Portobello Sandwich with Goat Cheese and Green Sauce

    1/4 cup baby spinach
    1/4 cup basil leaves
    1 teaspoon tarragon
    1 teaspoon balsamic vinegar
    1 teaspoon capers
    2 cloves roasted garlic
    2 tablespoons extra virgin olive oil
    4 Portobello mushrooms
    8 ounces goat cheese, sliced
    2 tablespoons olive oil
    Salt and pepper to taste


    Puree the first 7 ingredients in a blender. Rub mushrooms with oil and
    season with salt and pepper. Grill rib side down first for four minutes.
    Turn over and spoon sauce over Portobello, while on grill, and continue to
    grill for an additional 4 minutes. Add slices of goat cheese touch with a
    little bit more of the green sauce. Remove from grill and allow to cool
    slightly. There you go. A beautiful open-faced sandwich!\

    Serves: 4




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