Grilled Shrimp Tortilla Sandwiches
Source of Recipe
List of Ingredients
1 cup prepared GOOD SEASONS Roasted Garlic Salad Dressing,
1 lb. cleaned medium shrimp
1 pkg. (10 oz.) frozen whole kernel corn, thawed
1 medium red pepper, chopped
1 pkg. (8 oz.) KRAFT Shredded Mozzarella Cheese
1/4 cup chopped cilantro
20 flour tortillas (6 inch)
Pour 3/4 cup of the dressing over shrimp; cover. Refrigerate 1
hour to marinate. Drain; discard dressing. Thread shrimp onto 6
skewers. Place skewers on greased grill over medium-hot coals.
Grill 2 to 3 minutes on each side or until shrimp turn pink.
Remove shrimp from skewers; chop shrimp. Toss shrimp with corn,
red pepper, cheese, cilantro and remaining 1/4 cup dressing.
Spoon evenly onto 10 of the tortillas; top each with second
tortilla. Place on greased grill over low coals. Grill 2 to 3
minutes or until tortillas are golden brown on both sides and
cheese is melted, turning once.