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    HOT SUB SANDWICHES


    Source of Recipe


    Marla

    List of Ingredients




    HOT SUB SANDWICHES

    12 round Kaiser rolls (spring for the good stuff)
    1 pound deli ham lunchmeat
    1 pound hard salami lunchmeat
    1 pound turkey breast lunchmeat
    1 pound sliced mozzarella cheese
    1/2 yellow onion, thinly sliced
    1/4 cup Italian Dressing
    Oregano (or Italian seasoning)
    12 sheets aluminum

    Recipe



    Preheat oven to 350 degrees. Slice Kaiser rolls and lightly
    brush 1 teaspoon of dressing over each side. Divide the meat
    among 12 rolls and stack on bottom half of each roll using at
    least a few slices of salami per roll. Add a few onions on top
    of the meat, then 2 slices of cheese per roll. Sprinkle lightly
    with oregano or seasoning and add top of roll. Wrap each in
    aluminum foil making 12 flying-saucer looking wraps and pop in
    oven for 15 minutes. Serve warm right out of the foil.

    Yield: 12 Sandwiches

 

 

 


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