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    Ham and Mango Sandwiches

    Source of Recipe

    Ham and Mango Sandwiches


    * 2/3 cup coarse-grain Dijon-style mustard
    * 1/4 cup sliced, pitted kalamata olives or other black olives
    * 1/4 cup snipped fresh parsley
    * 12 sourdough and/or whole wheat mini rolls, split and toasted, if desired
    * 1-1/2 pound cooked smoked ham, thinly sliced
    * 2 cups refrigerated sliced mango (9 oz.)


    In a bowl combine mustard, olives, and parsley. Spread the cut sides of 12 roll tops with olive-mustard mixture. Place ham on the roll bottoms. Top ham with mango slices (cut slices to fit, if necessary) add olive-mustard spread bun tops. Makes 12 sandwiches (using 2 ounces cooked meat per sandwich).




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