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    Harmons Mouthwatering Italian Beef Sandw

    Source of Recipe

    Good Things Utah
    Harmons Mouthwatering Italian Beef Sandwiches

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    Published: 11/29 1:55 pm
    Updated: 11/29 2:00 pm
    Italian Beef Sandwich from Harmons

    Serving Size: 8
    Preparation Time: 20 min.

    2 Lbs. beef spoon roast -- Cooked to directions
    1 cup beef broth
    2 Tbsp. fresh oregano
    1 tsp. fresh thyme
    2 bay leaves
    tsp. red pepper flakes
    1 large onion -- julienned
    1 green bell pepper -- diced
    2 Tbsp. fresh garlic -- minced
    1 cup pepperoncini peppers -- sliced " thick
    cup sun-dried tomato halves
    8 oz. sliced mozzarella cheese
    2 Artisan baguettes -- split in half

    While the spoon roast is cooking, pour the beef broth in a saucepan with the bay leaves, red pepper flakes, onion, bell pepper, garlic, and pepperoncinis. Bring to a boil and reduce to a simmer until the broth has reduced by 1/2. Remove the cooked beef from the wrapper and let cool. Shred and chop the meat. Mix the broth with the meat, just enough to moisten. Spoon about 3 ounces onto 1/2 of the baguette and top with peppers, tomatoes, and cheese. Toast the sandwich in a 350 degree oven until the cheese has melted.




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