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    Healthy Roast Beef Sandwiches on Foccacia with Dijon-Horseradish

    Source of Recipe

    Marla

    Recipe Introduction

    For the horseradish-mustard sauce:

    List of Ingredients

    Healthy Roast Beef Sandwiches on Foccacia with Dijon-Horseradish


    1/4 cup freshly grated horseradish
    1 teaspoon Dijon mustard
    1/2 cup sour cream, fat-free
    1/2 teaspoon sugar
    Salt to taste

    For the sandwiches:

    4 small loaves of foccacia, sliced in half
    3/4 pound sliced, lean roast beef tenderloin, from the deli
    4 lettuce leaves, green leaf, Bibb or romaine, shredded
    4 large slices of ripe tomato, sliced thin


    Recipe

    For the horseradish-mustard sauce:

    1. In a small mixing bowl, combine the horseradish, mustard, sour cream, sugar and salt.

    For the sandwiches:

    1. Lay the foccacia slices out and spread the sour cream mixture on each side. Divide the roast beef among the sandwiches. Divide the shredded lettuce among the sandwiches and top with a tomato slice. Place the top slice of foccacia on each sandwich.

    2. Cut the sandwiches in half on the diagonal and serve.


    Nutrition Facts
    Serving Size: 1 sandwich
    Calories 293
    Protein 25 g
    Total Carbohydrate 36 g
    Dietary Fiber 1 g
    Sodium 872 mg
    Total Fat 6 g
    Saturated Fat 3 g
    Percent Calories from Fat 17%
    Percent Calories from Protein 34%
    Percent Calories from Carbohydrate 49%


 

 

 


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