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    Homemade Hot Pockets

    Source of Recipe


    List of Ingredients

    Homemade Hot Pockets

    1 tablespoon yeast
    1 tablespoon sugar
    1 cup warm water
    2 tablespoons oil
    1 teaspoon salt
    2 3/4 to 3 1/4 cups flour


    Dissolve yeast in warm water. Add sugar. Let it set
    for a few minutes until foamy (if you're using
    fast-rise yeast, you can just add the yeast with the
    flour and go on). Then stir in oil, salt, and flour.
    Knead 5 minutes. Let sit 5 minutes.

    Divide dough into 6 pieces. Roll and pat each piece
    into a circle (about 6-inches across or so). Top half
    of each circle with filling of choice, keeping back
    from edges so it will seal well. Fold the other 1/2 of
    circle over the filling and pinch sides together or
    seal with a fork. Poke a couple steam vents and bake
    for 20 minutes at 375F.

    For pizza pockets, fill this with a little pizza
    sauce, then mushrooms, pepperoni, cheese, etc. Also,
    try with cream soup, chopped cooked chicken and
    steamed broccoli and some shredded cheese. Use your
    leftovers and imagination to create something special!




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